Carbon monoxide is a colorless, odorless, and tasteless flammable gas that is slightly less dense than air. It is toxic to animals that use hemoglobin as an oxygen carrier when encountered in concentrations above about 35 ppm, although it is also produced in normal animal metabolism in low quantities, and is thought to have some normal biological functions. In the atmosphere, it is spatially variable and short-lived, having a role in the formation of ground-level ozone.
This course will cover the basics of Carbon Monoxide, Exposure Risks and Prevention.
At the end of this course, you will have 2 attempts to achieve an 80% or above on the final exam to receive your Certificate of Achievement! Enjoy the course, and please fill out the survey at the end!